[AmySnow]

Download

**Nội dung ẩn: Để xem được nội dung này bạn phải có số bài gửi lớn hơn hoặc bằng 1.**

BBCode: Valkyrie Project

Modernist Cuisine The Art and Science of Cooking

Authors	Nathan Myhrvold, Chris Young, Maxime Bilet
Publisher	The Cooking Lab; Spi Har/Pa edition (March 7, 2011)
Language	English
Years	2011
Review	Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, thes

Hình ảnh

[nguyenphananh216]

lam sao doc dc cuon sach tren vay ca nha

[skylove]

bạn ơi cho mình xin link, sách không thấy link